Shrimp Pasta with pesto and cherry tomatoes

Shrimp Pasta recipe, with pesto and cherry tomatoes
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How would it be if we could all cook delicious dishes and not have to go to top restaurants and pay the world for them? Sounds awesome right? Yet, it also sounds difficult and a bit time-consuming. At least that’s how they seem at first glance. And most people get discouraged by that, thinking that cooking is difficult.

As a result, I’ve decided to embark on a mission to simplify recipes and cooking methods that I’ve learned in top restaurants. I want to make them simple so everybody can cook amazing dishes from the comfort of his own kitchen. Restaurants are going to hate me for that 🙂 . But I really want everybody to eat better, healthier and tastier, without having to go to a restaurant for that.

And today’s recipe comes to support my mission:

Shrimp pasta with pesto and cherry tomatoes

Shrimp Pasta Recipe, with pesto and cherry tomatoes - Healthy & Tasty Recipes 4

This version of seafood pasta is one of the most popular dishes you’ll find in restaurants.

Do you remember the basil pesto sauce that I made recently? If not, you have to try it. It adds such an intense flavor to pasta, that you can serve it like that. Really, there’s no need to add anything else. Just boil pasta, add pesto and you’ll get an amazing dish. It’s also excellent for vegetarians. Spinach and cherry tomatoes pasta is another pasta recipe that vegetarians might be interested in.

But I went a bit further. I added shrimps and cherry tomatoes and I made the perfect dish for any occasion (unless you’re on diet like me 🙂 )

I chose to make this recipe with whole pasta. They are healthier and I love their texture. I threw in a few shrimps, rucola leaves, and a few cherry tomatoes. And just like that, I made one of the most popular dishes that you’ll find in restaurants.

This shrimp pasta recipe will take you less than 30 minutes to cook. It’s healthy, incredibly tasty and it’s an excellent dish for lunch or dinner.

TIPS:
  1.  Make your own pesto. It tastes a lot better than the store-bought pesto and you can make it in 15 mins.
  2.  Add lemon juice to get a fresh flavor

If you want to see other shrimp or pasta recipes on the blog, drop me a line on Facebook or YouTube. I’ll cook, film and post the recipe for the most requested.

And now, let’s start cooking,

 

Shrimp Pasta Recipe, with pesto and cherry tomatoes - Healthy & Tasty Recipes 5

 

5 from 1 vote
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Shrimp Pasta with pesto and cherry tomatoes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 533 kcal
Author Blondelish

Ingredients

  • 250 g durum wheat penne 8.8 oz.
  • 100 g rocket salad 3.5 oz.
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup grated Parmesan
  • 1/2 cup homemade pesto sauce
  • 250 g shrimps 1/2lb.
  • 1 cup peas frozen or fresh
  • 1 cup cherry tomatoes cut into halves
  • 1 Tbs chili flakes for garnish
  • 1/2 tsp salt or to taste

Instructions

  1. In a large pot of salted boiling water, cook pasta until al dente. Drain, but keep 1 cup of the pasta water.
  2. Heat a large skillet over medium-high heat. Once hot, add the olive oil, shrimp, a pinch of salt, chilli flakes and cook until the shrimps turn pink (about 3 to 4 minutes).
  3. Add peas, pesto, and pasta to skillet and toss until completely combined.
  4. Pour in 1/2 cup pasta water and stir until creamy.
  5. Add the cherry tomatoes, rocket, and garnish with Parmesan and chili flakes.
  6. Mix everything together and serve them hot.
Nutrition Facts
Shrimp Pasta with pesto and cherry tomatoes
Amount Per Serving
Calories 533
* Percent Daily Values are based on a 2000 calorie diet.

 

Shrimp Pasta Recipe, with pesto and cherry tomatoes - Healthy & Tasty Recipes 1

Try this Shrimp Pasta Recipe and if you like it, why not rate it in the comments section below, so it will reach more awesome foodies like yourself

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