Turkey Kebabs Recipe with Sumac Yogurt Dip
Delish Turkey kebabs with sumac yogurt dip.
Servings 4
Calories 330kcal
Ingredients
- 1 lb (450g) minced turkey meat
- 1/2 cup (175g) cooked couscous
- 1/4 cup (25g) ground parmesan
- 1 garlic clove minced
- 1 small egg
- sea salt & fresh ground black pepper
- 1 tsp ground cumin seed
- 1 tsp smoked paprika
- 2 Tbsp olive oil
Ingredients for Sumac yogurt dip:
- 1 cup (240ml) Greek yogurt
- 1 tsp sumac
- 1 garlic clove minced
- sea salt & fresh ground black pepper to taste
Instructions
- In a small bowl, mix well the ingredients for the sumac yogurt dip.
- In a large bowl, mix turkey meat with couscous, cheese, garlic, egg and seasonings. Season with salt and pepper and mix well to combine.
- Dip your hands in a bit of olive oil, then take about one spoonful of the mixture and form a meatball.
- Roll it into your palms to get a kebab oval shape. Repeat with the remaining mixture.
- Insert a skewer into each kebab.
- Heat the grill or a cast iron pan on medium-high heat.
- Grill the kebabs, turning them once on each side until golden and cooked through, for about 5-7 minutes.
- Dip the kebabs into sumac yogurt sauce and serve them with warm pita bread and freshly cut veggies.
Nutrition
Serving: 4g | Calories: 330kcal | Carbohydrates: 8g | Protein: 31g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 228mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 3mg