Peanut Butter Chocolate Muffins Recipe
You can make this easy chocolate muffins recipe in under 30 minutes. It's so delicious, you might get addicted
Servings 8 muffins
Calories 473kcal
Ingredients
- 1 cup (240ml) Greek yogurt
- 1/2 cup (120g) peanut butter
- 3 whole eggs
- 1/2 cup (60g) oat flour (blended oats) Gluten Free
- 1 cup (220g) brown sugar Optional
- 1 Tbsp coconut oil
- 1/2 cup (45g) cocoa powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 Tsp vanilla extract
- 1/4 cup (40g) dark chocolate chips
- 8 dark or milk chocolate squares (about 5g/piece)
Instructions
- Preheat the oven to 350°F/180°C. Lightly spray the muffin tin with coconut oil.
- In a large bowl, stir together the following ingredients: yogurt, peanut butter, eggs, oat flour, brown sugar, coconut oil, baking soda, and powder. Whisk until well combined.
- Fill the muffins cups about 3/4. Insert a piece of chocolate into the center of each, pressing down slightly.
- Add one more Tbsp of batter to cover it completely, then sprinkle with chocolate chips.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. (if the muffins are small, then cook them for about 15 minutes)
Video
Nutrition
Calories: 473kcal | Carbohydrates: 51g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 267mg | Potassium: 611mg | Fiber: 8g | Sugar: 31g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 7mg