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Healthy and Easy Mediterranean Pasta Salad Recipe 10
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4.86 from 7 votes

Mediterranean Pasta Salad Recipe

An easy Mediterranean Pasta Salad recipe which you can make in just 15 minutes. Have it as a main or as a side dish with barbecues.
Course dinner, lunch, Main Course, Salad
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 510kcal
Author Mihaela

Ingredients

  • 4 cups (225g) cooked pasta
  • 2 cups (240g) cucumber sliced
  • 2 medium yellow bell peppers diced
  • 1 1/2 cups (270g) kalamata olives pitted
  • 1 cup (100g) shredded parmesan
  • a handful bunch of fresh basil leaves
  • 1/4 cup (60ml) olive oil extra virgin
  • Sea salt and freshly cracked black pepper to your taste

Instructions

  • Place the cooked pasta into a large mixing bowl.
  • Add cucumber, tomatoes, peppers, Kalamata olives, basil leaves and parmesan.
  • Drizzle olive oil and balsamic vinegar. Season generously with salt and pepper.
  • Toss until well combined.
  • Serve right away, garnished with extra Parmesan and black pepper if desired.

Video

Nutrition

Calories: 510kcal | Carbohydrates: 44g | Protein: 18g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 1174mg | Potassium: 325mg | Fiber: 5g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 112mg | Calcium: 330mg | Iron: 3mg