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Best Homemade Pumpkin Spice Latte Recipe 1
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5 from 4 votes

Homemade Pumpkin Spice Latte Recipe

You can make this homemade PSL recipe in just 10 minutes and it's better than Starbucks
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 158kcal
Author Mihaela

Ingredients

  • 1/2 cup (120ml) pumpkin puree
  • 1 cup (240ml) low-fat milk (warm) any type of milk will do (dairy or non-dairy)
  • 1/2 cup (120ml) coffee or 2 coffee shots
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 Tbsp pure vanilla extract
  • 2 Tbsp Maple syrup

Topping

  • Whipping cream (optional)

Instructions

  • Add all ingredients into a high-speed blender.
  • Blend until smooth and frothy.
  • Serve with a twirl of whipping cream and sprinkle with more cinnamon powder.

Video

Notes

TIPS:
You can use store-bought pumkin spice mix. I like using clean ingredients, so I made my own mix, but store-bought is ok too.
Use your sweetener of choice (honey, maple syrup, stevia extract or brown sugar) and adjust it to your taste.
You can make it vegan by using vegan whipped cream and non-dairy milk.

Nutrition

Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 365mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9655IU | Vitamin C: 2.6mg | Calcium: 186mg | Iron: 0.8mg