Greek Chicken With Tzatziki Sauce

4.25 from 8 votes

This easy Greek chicken recipe takes just 20 minutes to make. It's a healthy and super tasty Keto recipe.

Course dinner, lunch, Main Course

Cuisine Greek

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 416kcal

Author Mihaela

Get Recipe Ingredients

To make the Tzatziki sauce, mix all Tzatziki ingredients in a bowl and season with salt and pepper to your taste. Refrigerate until ready to use. It gets better after sitting in the fridge, as all the flavors meld. It's just perfect the next day, so you can make this one ahead.
Season the chicken generously with salt and pepper on both sides.
Heat oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until it's golden brown on the outside and cooked through (internal temp should read 165F / 75C).
Once it's done, place the chicken on a plate and top it with Tzatziki sauce, cucumbers, tomatoes, olives, onions, and crumbled Feta cheese.

Please read the tips & tricks in the article before making this easy Greek chicken recipe. Below is just a summary:

Make the Greek tzatziki sauce with full-fat yogurt and different types of herbs like dill, basil, chives, cilantro or parsley.
See how to cook chicken breast in a pan at Tip #2.
For an easy Greek chicken marinade, see Tip #3.
You can serve it with roasted smashed potatoes, or with roasted veggies like asparagus, cherry tomatoes, cauliflower, Brussels sprouts, etc.
You can replace the chicken breast with thighs, turkey, steak or even salmon fillets. Also, you can use any of your favorite chopped veggies. See more at Tip #5.