Greek Chicken Bowls Recipe
You can make this easy greek chicken in less than 30 minutes. It's healthy, delicious and perfect for meal prep.
Servings 3
Calories 722kcal
Ingredients
- 1½ lb (650g) boneless skinless chicken breast
- 2 Tbsp olive oil divided
- 1 head of lettuce chopped
- 1 cup (150g) cherry tomatoes cut into halves
- 2 small cucumbers sliced
- 1 small red onion sliced
- juice of 1/2 lemon
- 1 Tbsp raw honey
- a small bunch of dill chopped
- 1 lemon cut into wedges
- 1 large sweet potato cut into matchsticks
- 1/2 cup (90g) mixed olives
- 1/2 cup (75g) feta cheese diced
Ingredients for the Greek Chicken Marinade
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 cloves garlic minced
- 1 Tsp sea salt or to taste
- 1 Tbsp raw honey
- 2 Tbsp fresh chopped dill
- 1 smoked paprika
Instructions
- Preheat the oven to 350°F / 180°C.
- In a large bowl, mix the chicken with the marinade ingredients, stirring well to combine and coat. Let it marinate in the fridge for at least 30 minutes (or overnight if you can).
- Meanwhile, mix sliced red onion with 1 Tbsp honey, lemon juice and a pinch of salt in a small bowl and set aside.
- Place the sweet potatoes on a large baking sheet and toss with 1 Tbsp olive oil, salt and pepper. Make some space then add the marinated chicken next to it in a single layer.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the sweet potatoes turn tender-crisp.
- Divide the chopped lettuce among 3 bowls, then arrange the cucumber, cherry tomatoes, chicken, sweet potatoes, olives, cheese and onion.
- Squeeze lemon on it before serving.
Video
Notes
*Please read the tips and tricks outlined in the article before making this recipe.
Nutrition
Calories: 722kcal | Carbohydrates: 49g | Protein: 58g | Fat: 34g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1741mg | Potassium: 1913mg | Fiber: 9g | Sugar: 26g | Vitamin A: 12562IU | Vitamin C: 59mg | Calcium: 264mg | Iron: 4mg