Easy Homemade Spaghetti Sauce Recipe
This homemade spaghetti sauce is perfect for any kind of pasta and even as a dip for different meats or chips.
Servings 3
Calories 117kcal
Ingredients
- 3 bell peppers deseeded and cut into 4
- 3 large tomatoes cut into halves
- 5 garlic cloves
- Sea salt & fresh ground black pepper to taste
- 1 Tsp Italian seasoning
- 1 Tbsp extra virgin olive oil
- 1 1/2 Tbsp Balsamic vinegar
Instructions
- Preheat the oven to 160C/320F.
- Place the peppers, tomatoes, and garlic on a baking sheet and season generously with salt and pepper.
- Sprinkle with Italian seasoning and drizzle olive oil then toss to coat.
- Roast for 40-50 mins, until soft and charred on the sides.
- Peel the roasted garlic then place all veggies in a blender or food processor. Add in balsamic vinegar and blend until smooth.
- Taste and season (to your taste), if needed.
- Keep the sauce refrigerated in a jar for 3-5 days.
- Serve with your favorite pasta and add a good sprinkle of shredded Parmesan cheese.
Video
Notes
*Please read the tips and tricks in the article before making this recipe
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 580mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4762IU | Vitamin C: 170mg | Calcium: 43mg | Iron: 1mg