Creamy Roasted Tomato Soup Recipe
You can make this easy roasted tomato soup recipe in under 30 minutes. It's healthy, delicious and vegetarian. Also, it's made with fresh tomatoes and smoked paprika, so it full yummy flavors
Servings 4
Calories 325kcal
Ingredients
- 2 lb (1kg) mixed tomatoes cut in halves
- 1 small sweet onion quartered
- 6 garlic cloves
- 2 Tbsp olive oil extra virgin
- 1 Tsp smoked paprika
- 1 Tsp dried basil
- 1 Tsp dried oregano
- Sea salt and fresh ground pepper to taste
- 1½ cups (360ml) milk (or use vegetable broth for a vegan option)
Ingredients for garlic parmesan croutons:
- 4 oz (100g) sourdough bread cut into 1cm /0.4'' cubes
- 1 Tbsp olive oil extra virgin
- 3 Tbsp grated parmesan cheese (replace with vegan parmesan cheese)
- 1/2 Tsp garlic powder
- sea salt & fresh ground black pepper to taste
Instructions
- Preheat the oven to 200°C/400°F.
- In a large baking sheet place tomatoes, onion and garlic. Drizzle olive oil, then sprinkle seasonings (dried basil, oregano, paprika, salt, and pepper). Transfer to a rack in the middle of the oven and roast for about 20-25 minutes or until the tomatoes begin to char and release their juice. Then let it cool slightly.
- Meanwhile, place the cubes of bread in a bowl together with olive oil, Parmesan and garlic powder. Stir and toss to get them evenly coated. Spread the croutons out on the baking sheet (lined with parchment paper) and bake them on a high shelf in the oven for 8-10 minutes, or until crispy and golden.
- Transfer the roasted tomatoes and their juices to a soup pot and add in the milk (or vegetable broth). Puree until smooth, then taste and season again with a pinch of salt and pepper if needed.
- To serve, ladle the soup into bowls and top with croutons, parmesan and fresh herbs.
Video
Notes
*Please read the tips and tricks in the article before making this easy tomato soup recipe
Nutrition
Calories: 325kcal | Carbohydrates: 38g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 276mg | Potassium: 845mg | Fiber: 5g | Sugar: 16g | Vitamin A: 2328IU | Vitamin C: 37mg | Calcium: 220mg | Iron: 3mg