Best Vegan Tacos Recipe (With Cauliflower And Mango Salsa)
These easy vegan tacos are better than their meat-loaded peers.
Servings 4
Calories 588kcal
Ingredients
- 1 cauliflower head chopped into bite-size pieces
- 2 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- sea salt and fresh ground black pepper to taste
- 12 tortillas
- 1/4 cup (70g) pickled red cabbage (optional)
Ingredients for Mango salsa:
- 1/4 cup (40g) diced mango
- 1/2 cup (90g) diced tomato
- 1 jalapeño finely chopped
- 1/2 small red onion finely diced
- a small bunch of cilantro/mint finely chopped
- 1/2 lime more if needed (to taste)
- a pinch of salt and pepper
Instructions
- Preheat the oven to 360F / 180C and place the cauliflower on one large baking sheet.
- Add oil, cumin, paprika, coriander, salt, and pepper, then toss to combine.
- Roast for about 20 minutes or until golden brown and tender.
- Meanwhile, in a small bowl add all salsa ingredients. Mix well to combine, then set aside.
- Warm up tortillas in the oven directly on the hot oven racks until pliable.
- Add a generous portion of cauliflower into each tortilla and top it with mango salsa.
- Garnish with pickled red cabbage and lime wedges.
Video
Notes
! Please read the tips and tricks in the article above before making this recipe!
Nutrition
Calories: 588kcal | Carbohydrates: 94g | Protein: 16g | Fat: 17g | Saturated Fat: 3g | Sodium: 1034mg | Potassium: 779mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1999IU | Vitamin C: 84mg | Calcium: 215mg | Iron: 7mg