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Chocolate Chip Banana Bread Recipe - How to make Banana Bread 3
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4.64 from 11 votes

Best Chocolate Chip Banana Bread Recipe

A delicious banana bread with dark chocolate and no added sugar. Perfect for breakfast, snack or dessert
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 340kcal
Author Mihaela

Ingredients

  • 5 small (or 4 large) overripe bananas mashed
  • 1/3 cup (80g) ricotta cheese
  • 3 free range eggs
  • 1/4 cup (60ml) coconut oil
  • 1 Tbsp vanilla extract
  • 2 cups (250g) self-raising flour
  • 1 cup (170g) dark chocolate chips
  • Honey and Butter for serving (optional)

Instructions

  • Preheat the oven to 180°C/350°F. 
    Grease a 9x5 inch bread pan with coconut oil.
  • In a medium mixing bowl, stir together the mashed bananas, ricotta, eggs, coconut oil and vanilla.
    Add the flour and whisk until just combined. 
    Fold in the chocolate chips.
  • Pour the batter into the prepared pan. Transfer to the oven and bake for 45-55 minutes or until a knife inserted into the center comes out clean.
    Drizzle with honey if desired or spread butter on the warm slices and serve. 

Video

Nutrition

Calories: 340kcal | Carbohydrates: 36g | Protein: 9g | Fat: 17g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 57mg | Potassium: 207mg | Fiber: 2g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg