Air Fryer Salmon with Everything Bagel Seasoning
This is a super fast and easy air fryer salmon recipe with everything but the bagel seasoning.
Servings 4
Calories 278kcal
Equipment
Ingredients
- 4 skin-on salmon filets around 5oz/140g each
- 2 tbsp (30ml) mayonnaise
- 1 tbsp Dijon mustard
Homemade Everything But the Bagel Spice Blend:
- 3 tsp white sesame seeds
- 3 tsp black sesame seeds
- 1 1/2 tsp poppy seeds
- 1 tsp dried garlic flakes
- 1 tsp dried onion flakes
- 1 tsp sea salt flakes
Instructions
- Remove the salmon filets from the fridge 20 minutes before cooking, to allow them to reach room temp. This will ensure even cooking.
- Meanwhile, lets prepare a homemade everything but bagel spice blend. In a small jar, add the ingredients for the homemade everything but bagel spice blend and shake to combine.
- In a small bowl, combine the mayonnaise with mustard.
- Coat your salmon filets evenly with the mayo-mustard mixture. Sprinkle with the spice blend, gently pressing on top of the salmon to adhere.
- Preheat the air fryer to 390°F/200°C.
- Air fry the salmon for 9-10 minutes, or just until it flakes easily with a fork.
Video
Notes
- For even cooking, it's important to let your air fryer come up to temperature before you add the salmon fillets.
- You won't need to flip or toss the salmon in your air fryer for this recipe, which will ruin the crispy topping.
- This crispy salmon in air fryer is delicious served hot, but you can also store it in an airtight container for up to two days.
- If you're in a pinch, you can use store-bought everything bagel seasoning. I find it's a bit saltier than the homemade version.
- Store leftover everything bagel seasoning in an airtight container for up to three months.
Nutrition
Calories: 278kcal | Carbohydrates: 3g | Protein: 29g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 729mg | Potassium: 744mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg