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4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-6
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Vegan Sushi With Asparagus And Avocado

If you were looking for vegan sushi ideas, you've landed in the right place. This vegan sushi recipe takes just 15 minutes to make and it's super delish.
Course Appetizer, dinner, lunch, Sushi
Cuisine Japanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 pieces
Calories 27kcal
Author Mihaela

Ingredients

  • 2 sheets nori seaweed
  • 2 spears steamed or raw asparagus trimmed
  • 1/8 red bell pepper thinly sliced
  • 1/4 avocado thinly sliced
  • 2 tsp nutritional yeast
  • 2 cups cooked sushi rice

Instructions

  • On a bamboo sushi mat, place 1 nori sheet. Using a rice spreader*, or your wet fingertips, spread a 1/4-inch-thick (0.5cm) layer of rice over the sheet, leaving a 1.5 inch (4cm) margin on the top border.
  • Horizontally arrange asparagus, bell pepper, avocado and nutritional yeast, starting at about 1 inch (2.5cm) from the bottom border.
    4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-27
  • Start rolling the bamboo mat towards the top border. Once you get there, moisten it with a bit of water, then press to seal.
  • Place the sushi roll on a clean chopping board and, using a very sharp knife*, slice it into 8 pieces.
    4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro At Home Like A Pro 35
  • Repeat the process with the remaining nori and fillings.
  • Serve with soy sauce, wasabi and pickled ginger, if desired.

Video

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg