Raspberry Chocolate Brownies Recipe
A delicious and easy chocolate brownie recipe that you can make in under one hour.
Servings 8
Calories 596kcal
Ingredients
- 1 cup (170g) dark chocolate broken into chunks
- 1 cup (227g) salted butter
- 1 1/2 cups (330g) brown sugar
- 4 large eggs
- 1 Tbsp Vanilla Essence
- 1 cup (125g) plain flour
- 1½ cups (200g) raspberry
Instructions
- Heat the oven to 180C/350F. Line a 20 x 30cm baking tray tin with baking parchment.
- Put the chocolate, butter, and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. (you may also melt the butter and chocolate in the microwave for about 1-2 minutes, making sure you take out the mixture and give it a stir every 30 sec. This will help not burning the chocolate)
- Place the melted chocolate mixture into a large bowl. Add in the eggs, vanilla essence and brown sugar.
- Sieve over the flour and whisk for about a minute or so, until you have a smooth batter.
- Fold in the raspberries, then pour the mixture into your baking tray. Spread it evenly with a spatula.
- Bake on the middle shelf for 50 mins or, if you prefer a firmer texture, for 10 mins more. Cool before slicing into squares.
- Keep it in the fridge, stored in an airtight container for up to 3 days.
Video
Nutrition
Calories: 596kcal | Carbohydrates: 65g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 144mg | Sodium: 250mg | Potassium: 299mg | Fiber: 4g | Sugar: 47g | Vitamin A: 844IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 4mg