This easy overnight oats recipe includes five dessert-like toppings like banana bread, strawberry and cream, chocolate brownie, lemon blueberry cheesecake, and Thai mango.
1/4cup (60ml)plain Greek yogurtdairy-free yogurt if needed
1tspchia seeds
1tspmaple syrup
1/2tspvanilla extract
Topping For Banana Bread Oats:
1/2ripe bananachopped or mashed
2tspchopped nutspecans or hazelnuts
1tsporange zest
1/2tspcinnamon
Topping For Strawberry & Cream Oats:
1/4cup (45g)small diced strawberry
1/2tspprotein powder or collagen powder
2tspsour cream
1tsporange zest
Topping For Brownie Oats:
1tspsugar-free cocoa powder
pinchsalt
1tspmini chocolate chips
1/4cupchopped or crumbled homemade brownie
Topping For Lemon - Blueberry Cheesecake Oats:
1/4cup (60g)cream cheeseroom temp
1tsplemon zest
1/4cup (40g)fresh blueberries
lemon slicesto decorate
Topping For Thai Mango Oats:
1/4cup (70g)sugar free mango preserved
1/4cup (45g)freshly chopped mango
2tspcoconut butter
Get Recipe Ingredients
Instructions
Let's start with our base: Add the oats, milk, Greek yogurt, chia seeds and maple syrup to a single-serving sealable jar. Make sure you leave some space to add the topping later on.
Stir well to combine. Cover and refrigerate between 2 hours to overnight.
Just before serving the above combo of topping for each.