Leftover Turkey Noodle Soup Recipe
An easy turkey noodle soup recipe that you can make with leftovers and in under 30 minutes
Servings 4
Calories 380kcal
Ingredients
- 1 Tbsp butter
- 1 small onion diced
- 3 Tbsp minced ginger or ginger paste
- 2 garlic cloves minced or pressed
- 1 small parsnip peeled and sliced
- 1 red bell pepper chopped
- 1 medium carrot thinly sliced
- 7 oz (200g) frozen peas
- 7 oz (200g) shredded, cooked leftover turkey (or chicken)
- 5 cups (1.2L) chicken stock
- 3 oz (80g) medium egg noodles
Instructions
- Melt the butter in a large pot over medium heat.
- Cook the onion, ginger, garlic and parsnip in butter until tender, for about 5 minutes.
- Stir in bell pepper, carrots, peas, turkey leftovers, then pour in the stock, and add noodles.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper if needed, and enjoy it warm!
Video
Notes
TIPS:
You can replace the turkey with shredded chicken (leftovers or rotisserie). Everything else stays the same
Nutrition
Calories: 380kcal | Carbohydrates: 47g | Protein: 23g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 514mg | Potassium: 885mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2339IU | Vitamin C: 47mg | Calcium: 53mg | Iron: 2mg