Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Keto Tuna Fritters Recipe (Low Carb/Whole30/Gluten-Free)
Easy keto tuna fritters make a pantry-friendly 20-minute dinner recipe that's also Whole30-compliant.
Course
Appetizer, dinner, Fish, lunch, Main Course, Side Dish
Cuisine
Gluten-Free, Keto, Whole30
Prep Time
4
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
fritters
Calories
150
kcal
Author
Mihaela
Equipment
Frying pan
Spatula
Mixing Bowl
Ingredients
14.5
oz (415g) can
tuna in olive oil
drained and flaked
2.5
oz (70g)
pitted olives (I use green)
chopped
2
tbsp
chopped dill
2
tbsp
chopped chives
4
large eggs
lightly beaten
1/2
cup (51g)
almond flour
2
tbsp
coconut flour
1/2
tsp
fine sea salt
or to taste
1/4
tsp
ground black pepper
or to taste
2
tbsp
olive oil to fry
Get Recipe Ingredients
Instructions
Drain the tuna well and place it in a large bowl. Using 2 forks, flake it into small pieces.
Chop the pitted olives, dill, and chives. Add all of them into the bowl with the tuna.
Lightly beat the eggs and add them to the same bowl.
Season with salt and pepper. Stir well to combine.
Heat 1 tbsp oil in a frying pan over medium-low heat.
Add about a spoonful of the tuna mixture into the pan. Slightly spread the mixture with a spatula to form a 3-inch (7.5 cm) circle.
Repeat to make 3 more fritters.
Cook over medium-low heat for 3-4 minutes per side, or until golden and cooked through.
Transfer to a plate and cover to keep warm.
Repeat with the remaining oil and tuna mixture to make a total of 12-14 fritters.
Video
Notes
Here's a brief summary of my best Tips & Tricks for this keto fish fritters recipe, all detailed above:
Tip #1 includes the ingredient substitutions and swaps to make these easy keto fritters with whatever is in your pantry.
For my recommendations to serve these fish fritters as a complete meal, see Tip #2.
If you want to mix this recipe up with tasty add-ins, be sure to read Tip #3.
Nutrition
Serving:
3
fritters
|
Calories:
150
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
61
mg
|
Sodium:
333
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
156
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg