Go Back
–+ servings
Keto Stuffed Portobello Mushrooms Recipe-4
Print Pin
5 from 2 votes

Keto Stuffed Portobello Mushrooms Recipe

This Keto Stuffed Portobello Mushrooms recipe makes a quick, easy low-carb and cheese-filled dinner with fresh spinach, ricotta, Parmesan and mozarella!
Course Appetizer, dinner, Main Course, Side Dish
Cuisine Keto, Vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 173kcal
Author Mihaela

Equipment

Ingredients

  • 6 large portobello mushrooms stems removed
  • 3/4 cup (200g) marinara sauce
  • 1/3 cup (40g) shredded mozzarella cheese

For the stuffing:

  • 2 oz (56g) fresh spinach
  • 1 cup (250g) ricotta cheese
  • 1/4 cup (25g) Parmesan cheese finely shredded
  • 1/2 cup (55g) mozzarella cheese shredded
  • 1 large egg
  • 2 tbsp chives finely chopped
  • 3/4 tsp sea salt
  • 1/4 tsp ground pepper

Instructions

  • Preheat your oven to 400°F (200°C).
  • To prepare the portobello mushrooms, start by trimming off the stems and discard them.
  • Peel the outside skin as it may contain dirt. Most recipes require removing the gills but I like to keep them for a richer flavor.
  • Finely chop the spinach and add it to a mixing bowl.
  • Add in the 3 cheeses: ricotta, Parmesan, mozzarella.
    Keto Stuffed Portobello Mushrooms Recipe-2
  • Gently crack an egg in, then add chopped chives, sea salt and pepper. Mix well to combine.
    Keto Stuffed Portobello Mushrooms Recipe-3
  • Add the marinara sauce to a large oven-dish, and make sure it's keto-friendly. Otherwise you could just use crushed tomatoes.
  • Fit the portobello mushrooms into the prepared oven dish.
  • Stuff each mushroom with the cheese filling, then sprinkle with shredded mozzarella.
    Keto Stuffed Portobello Mushrooms Recipe-7
  • Loosely cover the dish with aluminum foil and bake for 30-35 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Video

Notes

Please read the Tips & Tricks in the article before making this healthy stuffed portobello mushrooms recipe. Below it's just a summary:
  1. For all of my ingredient swaps and various, including different cheeses to use, read Tip 1.
  2. For how to make a vegan version of stuffed portobellos, see Tip 2.
  3. Tip 3 includes the best ways to cook these vegetarian stuffed portobello mushrooms at home.
  4. See my serving and pairing suggestions for this keto mushroom recipe in Tip 4.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 675mg | Potassium: 533mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1422IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 1mg