2.5 oz. / 70g per person Cheese mix:

Semi-Hard/Hard Cheeses:

• Aged Cheddar or Gouda, Gruyère, Pecorino Romano, Parmesan, Manchego, Abondance, Hard goat cheese

Soft Cheeses:

• Brie, Camembert, Herb coated goat cheese

Blue Cheeses:

• Stilton, Roquefort, Gorgonzola, Danish Blue, Devon Blue

Cured Meats:

• Prosciutto, Bresaola, Jamon Iberico, Chorizo, Saucisson, Pancetta, Soppressata

Deli meats:

• ham turkey, roast beef, or chicken

ACCOMPANIMENTS:

• 2-3 varieties of crackers: plain, whole grain, oatmeal, sesame, cheese crackers
• Fresh fruits: apples, pear, figs, berries

Dried fruits:

• apricots, dates, figs, apples, cranberries

2-3 types of nuts:

• walnuts, pecans, almonds, cashew, pistachio

Pickles:

• cornichons, baby carrots, radishes, cauliflower

Olives:

• green, black, kalamata, stuffed olives

Chutneys, mustards, jams or preserves:

• Mango, pear, apple, plum, green