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4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-2
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5 from 2 votes

Homemade Spicy Tuna Roll Recipe

This homemade spicy tuna roll takes just 15 minutes to make. Once you have the rice ready, it gets so easy even a kid can make it.
Course Appetizer, dinner, lunch, Sushi
Cuisine American, Japanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 pieces
Calories 33kcal
Author Mihaela

Ingredients

  • 6 Oz (140g) fresh raw sushi-grade tuna chopped
  • 2 Tbsp mayonnaise
  • 2 tsp Sriracha sauce
  • 1 tsp fresh lemon juice
  • 1/2 cup sushi rice cooked
  • 2 sheets nori seaweed

Instructions

  • In a medium bowl*, combine chopped tuna with mayonnaise, sriracha and lemon juice.
  • On the bamboo sushi mat*, place 1 nori sheet. Using a rice spreader, or your fingers, spread a 1/4-inch-thick (0.5cm) layer of rice over the nori sheet, leaving about 1.5inch (4cm) margin on the top border.
    4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-25
  • Horizontally lay about 2 Tbs of spicy tuna mixture, starting at about 1 inch (2.5cm) from the bottom border.
    4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-26
  • Start rolling the bamboo mat towards the top border. Once you get there, moisten it with a bit of water, then press to seal.
  • Place the sushi roll on a clean chopping board and, using a very sharp knife, slice it into 8 pieces.
  • Repeat with the remaining nori and filling.
  • Serve with soy sauce, wasabi and pickled ginger, if desired.

Video

Notes

Please read the Tips & Tricks in the article before making this homemade spicy tuna roll recipe.
Before rolling, cover the bamboo mat in cling film so there won't be any rice getting between the bamboo sticks.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg