Go Back
–+ servings
4 Easy Sushi Recipes - How To Make Sushi At Home Like A Pro-5
Print Pin
5 from 1 vote

Homemade Salmon Nigiri Sushi Recipe

This homemade salmon nigiri sushi recipe is super easy and it takes just 15 minutes to make.
Course Appetizer, dinner, lunch, Sushi
Cuisine Japanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pieces
Calories 62kcal
Author Mihaela

Ingredients

Instructions

  • Wet your hands a bit, then take about 2 tablespoons of rice and shape it into a 2 1/2-inch (6 cm) oblong ball. Repeat with the remaining rice, you should get about 8 pieces.
  • Take the salmon out of the fridge. Using a very sharp knife (holding it at a 30° angle), finely slice the salmon against the grain.
  • Spread a small amount of wasabi onto each rice ball, and cover with a salmon slice.
  • Serve with soy sauce and pickled ginger, if desired.

Video

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 14mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg