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Easy Sorbet Recipes Without An Ice Cream Maker-25
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5 from 2 votes

Homemade Mango Sorbet Recipe

You can make this easy mango sorbet recipe without an ice cream maker. It takes just 15 minutes to prep and it's vegan and Paleo.
Course Dessert
Cuisine American, French
Prep Time 15 minutes
Freeze Time 5 hours
Total Time 5 hours 15 minutes
Servings 12 Scoops
Calories 45kcal
Author Mihaela

Ingredients

  • 2 mangos peeled and diced (approx. 3 1/2 cups)
  • 2-3 Tbsp water or vodka
  • 1 Tbsp lime or lemon juice
  • 1/4 cup (60ml) maple syrup

Instructions

  • Line a rimmed baking sheet with parchment paper and make some space for it in the freezer.
  • Arrange the prepped fruits in a single layer on the baking sheet. Freeze for 3-5 hours, or until completely frozen. Overnight is best.
  • In a food processor, add the frozen fruits together with the rest of the ingredients, and blend until its texture turns similar to that of a soft ice cream. You may need to stop at some point and press down with a spatula to make them blend better.
  • Serve right away or freeze in airtight containers.

Video

Notes

*Please read the tips and tricks in the article before making this easy mango sorbet recipe.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Vitamin A: 374IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg