Easy Peach Sorbet Recipe
How to make peach sorbet without an ice cream maker? It couldn't be easier. This recipe takes just 15 minutes to prep so it's super easy, vegan and Paleo.
Servings 12 Scoops
Ingredients
- 4 medium peaches sliced (approx. 3 1/2 cups)
- 2-3 Tbsp water or vodka
- 1 Tbsp lime or lemon juice
- 1/4 cup maple syrup or honey
Instructions
- Line a rimmed baking sheet with parchment paper and make some space in the freezer for it.
- Arrange the prepped fruits in a single layer on the baking sheet. Freeze for 3-5 hours, or until completely frozen. Overnight is best.
- In a food processor, add the frozen fruits together with the rest of the ingredients, and blend until its texture turns similar to that of a soft ice cream. You may need to stop at some point and press down with a spatula to make them blend better.
- Serve right away or freeze in airtight containers.Enjoy!
Notes
*Please read the Tips and Tricks in the article before making this easy peach sorbet recipe.