Easy Grilled Cheese Sandwich Recipe
One of the best grilled cheese sandwich recipes ever. It's easy, vegetarian, super tasty and you can also make it vegan.
Servings 2
Calories 355kcal
Ingredients
- 1 red pepper deseeded and sliced
- 1 yellow bell pepper deseeded and sliced
- 1 small zucchini thinly sliced
- 1 small red onion sliced
- Sea salt and freshly crushed black pepper to your taste
- 1 Tbsp olive oil
- 2 Tbsp vegan pesto sauce
- 4 slices of your favorite bread
- 4 slices cheese
Instructions
- Preheat a cast iron grill pan over medium-high heat.
- In a large bowl, mix all prepped veggies with olive oil, sea salt and pepper. Toss well to get them all coated.
- Place them on the grill and cook for about 10-12 minutes, or until they get grill marks on them and become crisp-tender. Using tongs, set them aside on a plate.
- To assemble the sandwich, spread pesto sauce on both slices of bread, then top one with grilled veggies, cheese, and then cover with the other slice.
- Drizzle a bit of olive oil on the grill, lower t and place the sandwich on it.
- Cook for about 3-4 minutes on one side and, using a spatula, press the sandwich firmly. Flip on the other side and cook for about 3-4 minutes more, or until golden brown with a melty center.
Video
Notes
Please read the Tips & Tricks in the article before making this easy grilled cheese sandwich recipe!
Nutrition
Calories: 355kcal | Carbohydrates: 44g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 477mg | Potassium: 887mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2784IU | Vitamin C: 223mg | Calcium: 161mg | Iron: 4mg