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Creamy Mashed Potatoes Recipe - 18
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5 from 1 vote

Creamy Mashed Potatoes Recipe

Light, fluffy and creamy mashed potatoes with cream cheese are the best side dish for all dinners whether it's a regular weeknight or a special occasion. It has just the right amount of savory flavor and tang.
Course Side Dish
Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 404kcal
Author Mihaela

Equipment

Ingredients

  • 3 lbs (1.4kg) russet potatoes washed and scrubbed thoroughly
  • 1 cup (240ml) milk of choice warm
  • 1 stick (113g) butter at room temperature
  • 4 oz (113g) cream cheese at room temperature
  • 1 1/2 tsp sea salt or to taste
  • 1/2 tsp white ground pepper
  • 1 tbsp fresh parsley chopped

Instructions

  • Peel the potatoes and chop them into big chunks.
    Creamy Mashed Potatoes Recipe - 10
  • Place the potatoes in a large soup pot and cover with cold water.
  • Place the pot over high heat and bring to a boil. Once bubbling, reduce the heat to a low and cover with a lid. Cook for 20-25 minutes, or until super tender.
  • Check the potatoes' doneness by inserting a knife into the middle of a large chunk. Once they are done, carefully drain.
    Creamy Mashed Potatoes Recipe - 13
  • Using a hand whisk or a potato masher, lightly mash the potatoes.
    Creamy Mashed Potatoes Recipe - 14
  • Add the warm milk, butter, and cream cheese. Season with salt and white pepper to your taste.
    Creamy Mashed Potatoes Recipe - 15
  • Whisk or continue to use the potato masher, for up to a minute, or until the potatoes are fluffy.
    Creamy Mashed Potatoes Recipe - 16
  • Sprinkle with freshly chopped parsley and chives.

Video

Notes

Here's a brief summary of my Tips & Tricks for this easy homemade mashed potatoes recipe:
  1. Tip #1 includes ingredients swaps & subs.
  2. See the easiest way to make creamy mashed potatoes in Tip #2.
  3. For the best potatoes to use, see Tip #3.
  4. Tip #4 includes how to make the best gravy for these creamy mashed potatoes.
  5. For my serving suggestions, read Tip #5. 
  6. Instant Pot instructions are in Tip #6. 
  7. And slow cooker instructions are in Tip #7. 
  8. If you're a meal planner, read Tip #8. 
  9. If you're vegan, make this homemade mashed potatoes recipe as I describe in Tip #9. 
  10. Tip #10 includes Whole30 & Paleo substitutions. 
  11. My recommendations for how long to boil potatoes are in Tip #11. 
  12. To reheat frozen potatoes perfectly, read Tip #12. 
  13. To reheat in the oven, read Tip #13. 
  14. Or for slow cooker reheating instructions, read Tip #14. 

Nutrition

Calories: 404kcal | Carbohydrates: 44g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 806mg | Potassium: 1034mg | Fiber: 3g | Sugar: 4g | Vitamin A: 849IU | Vitamin C: 14mg | Calcium: 100mg | Iron: 2mg