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Vegan Chocolate Chip Pancakes Recipe-9
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5 from 2 votes

Easy Vegan Chocolate Chip Pancakes Recipe

These fluffy vegan pancakes take just 15 minutes to make. They are healthy and super tasty.
Course Breakfast, Dessert
Cuisine American, Vegan, Vegetarian
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4
Calories 325kcal
Author Mihaela

Ingredients

  • 1 cup (120g) whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup (240ml) coconut milk or any non-dairy milk
  • 1 Tbsp coconut oil
  • 1/3 cup (55g) vegan chocolate chips
  • coconut oil spray

Optional Toppings:

  • sliced bananas, maple syrup, peanut butter
US Customary - Metric

Instructions

  • In a bowl, mix flour with baking powder and baking soda.
  • Add in coconut milk and butter, then whisk until well combined.
  • Stir in the chocolate chips.
  • Heat a non-stick skillet over medium-low heat, and spray it with a bit of coconut oil. Once hot, pour in about 1/3 cupful of batter.
  • Cook for about 2 minutes, or until small bubbles form, then flip. Cook for another 1-2 minutes on the other side, until golden brown. Repeat this process with the remaining batter.
  • Stack your pancakes on a plate and serve them with banana slices and maple syrup.

Video

Notes

! Please read the Tips & Tricks in the article before making this easy vegan pancakes recipe!

Nutrition

Calories: 325kcal | Carbohydrates: 33g | Protein: 6g | Fat: 22g | Saturated Fat: 17g | Sodium: 146mg | Potassium: 385mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 4mg