Healthy Blueberry Oatmeal Bread Recipe
This healthy blueberry oatmeal bread recipe is perfect for breakfast, snack or dessert. Also, it's vegetarian and sugar-free.
Servings 8 servings (1 Loaf)
Calories 279kcal
Ingredients
- 1 cup (150g) blueberries and raspberries washed and pat dried
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (45g) old fashioned oats
- a pinch of sea salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 3/4 cup (180ml) raw honey
- 1/4 cup (60g) coconut butter
- 2 eggs
- 1/3 cup (80ml) buttermilk
OPTIONAL TOPPINGS:
- honey, fresh blueberries, Greek yogurt, fresh mint
Instructions
- Heat the oven to 160C/320°F. Line a loaf pan with parchment paper.
- Toss the berries with 2 Tbsp flour. This will prevent them from setting on the bottom of the pan and keep them scattered throughout the batter.
- In a large bowl, mix together the remaining flour, oats, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, buttermilk, coconut butter, honey, and vanilla.
- Add the egg mixture to the flour and oats mixture, and whisk until there's no more dry flour.
- Gently fold the berries into the batter.
- Pour the batter into your prepared loaf pan and bake for 45-50 minutes. The loaf is done when the top is raised and dry, and when a toothpick inserted into the center of the cake comes out clean.
- Let it cool on a rack for at least 20 minutes before slicing.
Video
Notes
! Please read the Tips & Tricks in the article before making this healthy blueberry oatmeal bread recipe!
Nutrition
Calories: 279kcal | Carbohydrates: 55g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 103mg | Potassium: 155mg | Fiber: 3g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg