Easy Homemade Vegetable Fried Rice Recipe
This easy vegetable fried rice recipe is a vegetarian symphony of flavors. Moreover, it's perfect for meal planning, so make a large batch 'cause you're gonna need it.
cooked and chilled
chopped if needed
red bell pepper
cut into bite-sized pieces
whole and raw
a small bunch of fresh basil
Heat 2 Tbsp of oil in a large skillet over medium-high heat.
Add the onions and mushrooms in, and sautee them for 2-3 minutes.
Then, add in bell peppers, broccoli, and peas, and cook for about 4 minutes more.
Add cashew, garlic, ginger and cook for an additional 1-2 minutes until fragrant.
Pour in the soy sauce, stir and let it simmer for a couple of minutes.
Push the veggies to the sides of the wok, clearing a space in the middle in which you need to add the remaining 1/2 Tbsp of oil.
Add in the whisked eggs and use a wooden spoon to scramble them, breaking them up into small bits.
Toss the egg and veggies together.
Add the cooked jasmine rice and continue to toss and stir until well combined (about 2-3 minutes).
Taste and season with salt and pepper, if needed (to your taste).
Garnish with green onions, sesame seeds and lots of fresh basil.
! It's important that you read the tips and tricks in the article before making this recipe. !