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4 Easy Hummus Recipes - How to Make Hummus at Home 3
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5 from 1 vote

Beetroot Hummus Recipe

Make your own beetroot hummus in just a few simple steps. It's a lot better than store-bought
Course Appetizer, Side Dish, Snack
Cuisine Eastern Mediterranean, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 255kcal
Author Blondelish

Ingredients

  • 1 can (15oz / 450g) chickpeas drained and rinsed
  • 1/2 tsp sea salt or to taste
  • 1 tsp smoked paprika
  • 1 small garlic clove minced
  • 1 cup (150g) steamed beetroot drained and sliced
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil extra virgin
  • 2 Tbsp water

Instructions

  • Place all the ingredients in a food processor.
  • Pulse for about 1 minute, or until smooth.
  • Add 2-3 Tbsp of water if needed, to thin it up.
  • Serve with crunchy veggies or pitas.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 326mg | Potassium: 442mg | Fiber: 9g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 4mg