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Roasted Red Pepper Hummus Recipe
This red pepper hummus recipe is best served with grilled, or roasted veggies. It's perfect for barbecues
Course
Appetizer, Side Dish, Snack
Cuisine
Eastern Mediterranean, Vegetarian
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
291
kcal
Author
Blondelish
Ingredients
1
can (150z / 450g)
chickpeas
drained and rinsed
1/2
tsp
sea salt
or to taste
1/2
tsp
ground cumin
2
Tbsp
tahini paste
1
small garlic clove
minced
1
cup (150g)
roasted red peppers
drained
2
Tbsp
lemon juice
2
Tbsp
sesame oil
Instructions
Place all the ingredients in a food processor.
Pulse for about 1 minute, or until smooth.
Serve with crunchy veggies or pitas.
Video
Nutrition
Calories:
291
kcal
|
Carbohydrates:
33
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
781
mg
|
Potassium:
410
mg
|
Fiber:
9
g
|
Sugar:
5
g
|
Vitamin A:
219
IU
|
Vitamin C:
21
mg
|
Calcium:
81
mg
|
Iron:
4
mg