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4 Easy Hummus Recipes - How to Make Hummus at Home 9
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5 from 2 votes

Avocado Hummus Recipe

A delicious and simple hummus recipe that you can make at home in just 10 minutes. Try it on pitas or as a spread in sandwiches.
Course Appetizer, Side Dish, Snack
Cuisine Eastern Mediterranean, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 364kcal
Author Blondelish

Ingredients

  • 1 can (15oz / 450g) chickpeas drained and rinsed
  • 1/2 tsp sea salt or to taste
  • 1 small garlic clove
  • 1 small bunch of fresh basil leaves
  • 2 Tbsp tahini paste
  • 1 ripe avocado
  • 2 Tbsp lemon juice
  • 2 Tbsp avocado oil
  • 2-3 Tbsp water

Instructions

  • Place all the ingredients in a food processor.
  • Pulse for about 1 minute, or until smooth.
  • Add 2-3 Tbsp of water if needed, to thin it.
  • Serve with crunchy veggies or pitas.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 36g | Protein: 12g | Fat: 21g | Saturated Fat: 3g | Sodium: 305mg | Potassium: 588mg | Fiber: 12g | Sugar: 6g | Vitamin A: 234IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 4mg