from 1 vote
Easy Chocolate Fudge Recipe (Vegan and Paleo)
This easy chocolate fudge recipe is vegan, Paleo and takes just 10 minutes to make. It's the best dessert for any occasion whether it's Thanksgiving, Christmas, or just a casual family get-together.
American, Paleo, Vegan
extra virgin, unrefined
creamy almond or cashew butter
or any nut butter of choice
Optional: Maldon sea salt flakes
9x5” (23cm x 12.5cm) loaf pan
*. Alternatively, you can use a
square baking pan
* for thinner square pieces of fudge.
* in a
* over medium-low heat, for a minute or so.
Whisk in the
* until well incorporated and smooth. Make sure there are no lumps left.
Next, turn the heat off and pour in the nut butter,
*, and vanilla extract, and continue to whisk until well combined.
Pour the fudge mixture into the prepared pan and sprinkle with flaky sea salt, if desired.
Refrigerate until chilled and firm, about 2 hours, or freeze for about 1 hour.
Use a sharp knife to cut the fudge into squares.
Store in the fridge for up to 2 weeks or in the freezer for up to 6 months.
Please read the Tips & Tricks in the article before making this vegan chocolate fudge recipe with cocoa powder. Below is just a summary:
Dutch-processed cocoa powder
* for a mellow flavor and
natural cocoa powder
* for a bitter tangy flavor similar to dark chocolate. More on this at Tip #1.
See how to make this Paleo chocolate fudge recipe without
* at Tip #2.
If you want to replace any of the ingredients, see Tip #3.
Check out Tip #4 to see what you can serve with this Paleo chocolate fudge.