Add the remaining ingredients into the jar: cherry tomatoes, diced onions, cucumbers, bell peppers, Kalamata olives and feta cheese.
Put the lid on and refrigerate for up to 5 days.
When ready to serve, just toss the content of the jar into a bowl, stir and enjoy!
Please read the Tips & Tricks in the article before making this Greek salad in a jar. Below is just a summary:
This Greek salad in a jar is great for meal prep. You can refrigerate it for up 5 days, or up to 3 if you make it with seafood. See More at Tip #1.
Vegan salads can be refrigerated for up to 1 week if there's no dairy in them (this includes the dressings). Don't freeze the greek mason jar salad as the veggies can get mushy after defrost. See more at Tip #2.
See how to layer salad in a jar at Tip #3. This step is very important if you're making it for meal prep
You can make this Greek mason jar salad with your favorite veggies, cooked quinoa or pasta. Furthermore, you can add different kinds of meat. See more at Tip #4.