To cook the bacon, preheat your oven to 350F/180C and line a baking sheet with parchment paper. Arrange the bacon strips on a single layer onto your prepared baking sheet, making sure they don't overlap. Bake in the preheated oven for about 10 minutes to 15 minutes, or until crispy. Remove from the oven and transfer to a paper towel to drain the excess fat.
While the bacon is cooking in the oven, start preparing all veggies and place them into a large salad bowl.
Add crumbled bacon, Kalamata olives and feta cheese.
Add all dressing ingredients to a mason jar and shake to combine.
Just before serving, drizzle the dressing over the salad and gently toss to combine. Enjoy!
Please read the Tips & Tricks in the article before making this easy bacon avocado salad recipe. Below is just a summary:
You can add chicken, turkey, beef or shrimps in this bacon avocado salad.
Add any of your favorite veggies if you are not on a Keto diet. And if you are, check out the Keto veggies at Tip #1.
See Tip #3 for two more dressing recipes that would go well in this Greek salad with bacon and avocado.