Please read the Tips & Tricks in the article before making this easy shrimp fried rice recipe. Below is just a summary:
The seasoning must be simple and rich in flavor (See point #1 in the article)
You can use white rice if the brown one is not available, however, I recommend the second. Or, you can replace the basmati rice with cooked quinoa or wild rice.
This easy shrimp fried rice recipe is perfect for meal planning. You can place the shrimp fried rice in airtight glass containers and refrigerate them for up to 3 days. You can serve it cold or warm, it's great both ways.
You can use any of your favorite veggies in this easy shrimp fried rice recipe. Just make sure to cut them into small bite-sized pieces so that they'll cook fast and evenly.
Also, you can add scrambled eggs to make it more consistent and if you want to make it vegan, remove the shrimps and add more veggies or crumbled tofu (or both).