Healthy Grilled Chicken Salad Recipe-2
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5 from 4 votes

Healthy Grilled Chicken Salad Recipe

This healthy grilled chicken salad recipe is low-calorie, low-carb and you can incorporate it into many healthy diets like Mediterranean or Clean Eating. Plus, you can make it in just 30 minutes.
Course Chicken, Main Course, Salad
Prep Time 16 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings 2 Servings
Author Blondelish



  • 2 chicken breasts halved, about 7oz/200g each
  • 1 tsp dried oregano
  • Sea salt and freshly ground black pepper to taste
  • 2 handfuls of baby spinach
  • 3-4 small cucumbers or 1/2 English cucumber chopped
  • 1 cup grape tomatoes halved
  • 1/3 cup pitted black olives sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup crumbled Feta cheese


  • 2 Tbsp olive oil extra virgin
  • 3 Tbsp apple cider vinegar
  • 1/2 lemon juiced
  • 1 Tbsp raw honey
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper


  • In a small bowl, whisk all dressing ingredients together. Then pour the dressing into a jar or bottle and refrigerate until ready to use.
  • Place the chicken on a plate and season with sea salt, freshly ground black pepper and oregano. Rub well to coat on both sides.
  • Heat a grill pan or an outdoor grill on medium-high heat and grease it with a bit of olive oil. Cook the chicken for 5-7 minutes on each side or until cooked through and no longer pink on the inside. (If using a meat thermometer, the internal temperature has to reach 75C/165F). 
  • Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing. 
  • In a large bowl or platter, add baby spinach, tomatoes, cucumbers, onions, and olives. 
  • Place the sliced chicken over the veggies and top with crumbled feta cheese.
  • Pour the dressing over and gently toss to coat.


! Please read the Tips & Tricks in the article before making this healthy grilled chicken salad recipe!