Healthy Blueberry Oatmeal Bread Recipe-7
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4.63 from 8 votes

Healthy Blueberry Oatmeal Bread Recipe

This healthy blueberry oatmeal bread recipe is perfect for breakfast, snack or dessert. Also, it's vegetarian and sugar-free.
Course Breakfast, Dessert, Snack
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 Loaf
Calories 223kcal
Author Blondelish


  • 1 cup blueberries and raspberries washed and pat dried
  • 1 3/4 cups all-purpose flour
  • 1/2 cup old fashioned oats
  • a pinch of sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 3/4 cup raw honey
  • 1/4 cup coconut butter
  • 2 eggs
  • 1/3 cup buttermilk


  • honey, fresh blueberries, Greek yogurt, fresh mint


  • Heat the oven to 160C/320°F. Line a loaf pan with parchment paper.
  • Toss the berries with 2 Tbsp flour. This will prevent them from setting on the bottom of the pan and keep them scattered throughout the batter.
  • In a large bowl, mix together the remaining flour, oats, baking powder, salt, cinnamon, and nutmeg. 
  • In another bowl, whisk together the eggs, buttermilk, coconut butter, honey, and vanilla. 
  • Add the egg mixture to the flour and oats mixture, and whisk until there's no more dry flour. 
  • Gently fold the berries into the batter.
  • Pour the batter into your prepared loaf pan and bake for 45-50 minutes. The loaf is done when the top is raised and dry, and when a toothpick inserted into the center of the cake comes out clean.
  • Let it cool on a rack for at least 20 minutes before slicing.


! Please read the Tips & Tricks in the article before making this healthy blueberry oatmeal bread recipe!


Calories: 223kcal | Carbohydrates: 44g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 87mg | Potassium: 133mg | Fiber: 2g | Sugar: 23g | Vitamin A: 70IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 1.6mg