You can make this easy pesto chicken with zucchini noodles in just 25 minutes. It's easy, healthy and super tasty.
Course dinner, Main Course
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
1 lb / 450gchicken breastsskinless boneless
fresh basilto garnish
INGREDIENTS FOR PESTO SAUCE
1/3cupfresh grated Parmesan cheese
1 1/2cupfresh basil
1/2cupolive oilgood quality extra virgin
Place a skillet over medium-high heat and rub the chicken on both sides with salt, pepper and 1 Tbsp of olive oil.
Once the skillet is hot, add the chicken and cook for about 5 minutes on each side, or until golden brown and no longer pink on the inside. Set aside and let it rest for a couple of minutes, then shred.
Meanwhile, add all the pesto sauce ingredients in a blender or food processor and blend until smooth.
Place the spiralized zucchini in a large bowl and top with chicken, cherry tomatoes, and pesto sauce.
Garnish with shredded parmesan and fresh basil, then toss and serve immediately.Enjoy!
! Please read the tips and tricks in the article before making this recipe!