Best Vegan Tacos Recipe (With Cauliflower And Mango Salsa)
These easy vegan tacos are better than their meat-loaded peers.
chopped into bite-size pieces
sea salt and fresh ground black pepper
pickled red cabbage
Ingredients for Mango salsa:
small red onion
a small bunch of cilantro/mint
more if needed (to taste)
a pinch of salt and pepper
Preheat the oven to 360 degrees F / 180C and place the cauliflower on one large baking sheet.
Add oil, cumin, paprika, coriander, salt, and pepper, then toss to combine.
Roast for about 20 minutes or until golden brown and tender.
Meanwhile, in a small bowl add all salsa ingredients. Mix well to combine, then set aside.
Warm up tortillas in the oven directly on the hot oven racks until pliable.
Add a generous portion of cauliflower into each tortilla and top it with mango salsa.
Garnish with pickled red cabbage and lime wedges
! Please read the tips and tricks in the article above before making this recipe!