Roasted Smashed Potatoes With Garlic And Parmesan - Recipe Video
These roasted smashed potatoes are perfect as a side, appetizer or snack and you can make them in just 45 minutes (5 min to prep and 40 to bake)
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 Servings
- 900g / 2 lbs baby potatoes
- Sea salt & fresh ground black pepper to your taste
- 3 Tbsp olive oil
- 1 Tsp dried basil leaves
- 1 Tsp dried rosemary
- 1/2 Tsp chili flakes
- 3 garlic cloves minced
- 1/4 cup grated Parmesan
- a small bunch of fresh chopped basil (optional)
- 1/3 cup sour cream (optional)
Preheat the oven to 200C/400F and spray a large baking sheet with cooking oil.
Place the potatoes in a large stockpot and fill it with water, just enough to cover them.
Bring it to boil then lower the heat and simmer for 10-12 minutes, or until they are fork tender, then drain.
Arrange the potatoes on a baking sheet, making sure you leave some space between them.
Using a potato masher, press down in the middle and smash the potato lightly; repeat the process for all of them.
In a small bowl, mix the olive oil with herbs and garlic.
Spoon the oil mixture over potatoes then season generously with salt and pepper.
Place them in the oven and bake for 20-25 minutes, or until golden brown and crispy.
Then, you need to sprinkle generously with parmesan cheese and return to the oven for another 2-3 minutes.
Serve warm with a dollop of sour cream and fresh chopped herbs.Enjoy!