This is the best chicken Caesar salad recipe because it is healthy and low-calorie, easy to make (under 30 min) and most important, it's incredibly delicious. It really has it all.
Total Time 30minutes
Ingredients for Chicken Caesar Salad
1 can(400g / 15oz)chickpeas, rinsed and drained
sea salt & pepperto taste
1small head Iceberg lettucechopped
1cuphalved cherry tomatoes
1/4cupParmesan cheeseshaved or grated
Caesar Salad Dressing Ingredients:
1/3cuplow-fat Greek yogurt
3-4Tbspfresh lemon juice
salt & fresh black pepperto taste
Place all dressing ingredients in a small bowl and mix well to combine. Refrigerate until ready to use.
Heat oil in a cast iron pan over med-high heat. Add chickpeas then season with salt and pepper. Cook stirring frequently, until golden and crispy, for about 15–20 minutes. Remove from the pan and set aside.
In the same preheated pan, pour in the remaining oil. Add chicken breast and season generously with salt and pepper on both sides. Cook for about 7-8 minutes per side or until juices run clear (the internal temperature should be 75C/165F). Once the chicken is cooked, let it rest a bit, then slice it.
Combine all salad ingredients in a large bowl. Toss with the skinny dressing, and enjoy!
*Please read the tips in the article before making the recipe