You can make these easy chicken fajitas in under 20 minutes. Is so simple and crazy delish.
Heat oil in a large cast iron pan over medium heat.
Add chicken and 1 Tbsp of fajita seasoning, then cook for about 6-8 minutes, stirring every minute or so.
Once the chicken is cooked through and golden brown, bring it to the side of the pan to make space for the veggies.
Add peppers, onion, juice of 1 lime and sprinkle with 1 tsp of seasoning. Cook for about 3-4 minutes, then toss well to combine.
Spoon the chicken, onions, and peppers into warm tortillas. Squeeze lime juice and garnish with sliced jalapeno, sour cream, and cilantro.
Serve and enjoy!
READ THE TIPS IN THE ARTICLE ABOVE BEFORE MAKING THIS RECIPE.
*I like crunchy veggies, but if you like them soft and tender then you will need to sautee them longer.