Easy Chicken Fajitas Recipe
You can make these easy chicken fajitas in under 20 minutes. Is so simple and crazy delish.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 Servings
- 1 Tbsp olive oil
- 700g (1 1/2 lbs) chicken thighs skinless, boneless, sliced
- 3 bell peppers red, yellow, green
- 1 large red onion sliced
- 10 flour or corn tortillas
- 1 lime cut into wedges
- a small handful of fresh cilantro chopped
- 1/4 cup sour cream
- 1 avocado sliced (optional)
- 1 jalapeno thinly sliced
Chicken Fajitas Seasoning Recipe
- 1 Tbsp cayenne pepper
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp cumin
- 1 Tbsp dried oregano
- 1/2 Tbsp sea salt
- 1/4 Tbsp fresh ground pepper
Heat oil in a large cast iron pan over medium heat.
Add chicken and 1 Tbsp of fajita seasoning, then cook for about 6-8 minutes, stirring every minute or so.
Once the chicken is cooked through and golden brown, bring it to the side of the pan to make space for the veggies.
Add peppers, onion, juice of 1 lime and sprinkle with 1 tsp of seasoning. Cook for about 3-4 minutes, then toss well to combine.
Spoon the chicken, onions, and peppers into warm tortillas. Squeeze lime juice and garnish with sliced jalapeno, sour cream, and cilantro. Serve and enjoy!
READ THE TIPS IN THE ARTICLE ABOVE BEFORE MAKING THIS RECIPE.
*I like crunchy veggies, but if you like them soft and tender then you will need to sautee them longer.
Calories: 436kcal | Carbohydrates: 58g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 1412mg | Potassium: 761mg | Fiber: 9g | Sugar: 9g | Vitamin A: 4425IU | Vitamin C: 131.1mg | Calcium: 157mg | Iron: 5.4mg