Peanut Butter Chocolate Muffins Recipe
You can make this easy chocolate muffins recipe in under 30 minutes. It's so delicious, you might get addicted
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 large muffins
- 1/2 cup cocoa powder
- 1/2 cup oat flour (blended oats) Gluten Free
- 1 cup brown sugar Optional
- 1/2 cup peanut butter
- 1 cup Greek yogurt
- 3 whole eggs
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 Tbsp coconut oil
- 1 Tsp vanilla extract
- 1/4 cup dark chocolate chips
- 8 dark or milk chocolate squares (about 5g/piece)
Preheat the oven to 350 F/180C. Lightly spray the muffin tin with coconut oil.
In a large bowl, stir together the following ingredients: yogurt, peanut butter, eggs, oat flour, brown sugar, coconut oil, baking soda, and powder. Whisk until well combined.
Fill the muffins cups about 3/4. Insert a piece of chocolate into the center of each, pressing down slightly.
Add one more Tbsp of batter to cover it completely, then sprinkle with chocolate chips.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. (if the muffins are small, then cook them for about 15 minutes)