Banana Oatmeal Pancakes Recipe-7
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5 from 4 votes

Banana Oatmeal Pancakes Recipe

This easy banana oatmeal pancakes recipe is perfect for breakfast and dessert.
Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 245kcal
Author Blondelish


  • 1 cup gluten-free oats
  • 1 medium banana
  • 1/2 Tbsp vanilla extract
  • 1 Tsp baking powder
  • 2 free range eggs
  • 1/2 cup low fat cottage cheese
  • 1 cup coconut milk
  • cooking spray (I used coconut spray)
  • Optional toppings: Fresh berries, maple syrup, honey chocolate chips, peanut butter etc.


  • Blend all the ingredients together for about 30 sec (in a blender), until you have a smooth batter.
  • Preheat a nonstick pan over medium-low heat. Coat it lightly with a bit of coconut spray.
  • Pour about 1/4 cupful of batter into the middle of the pan. 
  • Cook until bubbles appear on top then flip it and cook until golden brown. It will take about a minute or so until each pancake is fully cooked. (about 30 sec on each side)
  • Repeat until you finish the batter. You will get about 16 pancakes.
  • Stack the pancakes on 3-4 plates and top them with your favorite healthy toppings.


Calories: 245kcal