Banana Oatmeal Pancakes Recipe
This easy banana oatmeal pancakes recipe is perfect for breakfast and dessert.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
- 1 cup gluten-free oats
- 1 medium banana
- 1/2 Tbsp vanilla extract
- 1 Tsp baking powder
- 2 free range eggs
- 1/2 cup low fat cottage cheese
- 1 cup coconut milk
- cooking spray (I used coconut spray)
- Optional toppings: Fresh berries, maple syrup, honey chocolate chips, peanut butter etc.
Blend all the ingredients together for about 30 sec (in a blender), until you have a smooth batter.
Preheat a nonstick pan over medium-low heat. Coat it lightly with a bit of coconut spray.
Pour about 1/4 cupful of batter into the middle of the pan.
Cook until bubbles appear on top then flip it and cook until golden brown. It will take about a minute or so until each pancake is fully cooked. (about 30 sec on each side)
Repeat until you finish the batter. You will get about 16 pancakes.
Stack the pancakes on 3-4 plates and top them with your favorite healthy toppings.