How to Make The Best Raspberry Chocolate Brownies
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5 from 3 votes

How to Make The Best Raspberry Chocolate Brownies

A delicious and easy chocolate brownie recipe that you can make in under one hour.
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 395kcal
Author Blondelish


  • 1 cup dark chocolate broken into chunks
  • 1 cup salted butter
  • 1 1/2 cups brown sugar
  • 4 large eggs
  • 1 cup plain flour
  • 1 Tbsp Vanilla Essence
  • 200 g raspberry


  • Heat the oven to 180C/350F. Line a 20 x 30cm baking tray tin with baking parchment.
  • Put the chocolate, butter, and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. (you may also melt the butter and chocolate in the microwave for about 1-2 minutes, making sure you take out the mixture and give it a stir every 30 sec. This will help not burning the chocolate)
  • Place the melted chocolate mixture into a large bowl. Add in the eggs, vanilla essence and brown sugar. 
  • Sieve over the flour and whisk for about a minute or so, until you have a smooth batter. 
  • Fold in the raspberries, then pour the mixture into your baking tray. Spread it evenly with a spatula.
  • Bake on the middle shelf for 50 mins or, if you prefer a firmer texture, for 10 mins more. Cool before slicing into squares.
  • Keep it in the fridge, stored in an airtight container for up to 3 days.


Calories: 395kcal