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5 from 2 votes

Baked ricotta with honey & figs

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Blondelish


  • 350 g ricotta
  • 3 tbs olive oil
  • 3 figs quartered
  • 3 tbs honey
  • 4 sourdough bread
  • Thyme
  • salt & cayenne pepper


  • Heat the oven at 180C.
  • Mix the ricotta with salt, cayenne pepper and thyme.
  • Grease a small cast iron pan with olive oil (or any ovenproof dish). Spread the ricotta and level it over the base of your dish.
  • Drizzle olive oil and bake it for 15 minutes.
  • Take it out of the oven, lay the figs on top, then bake it for another 15 minutes.
  • Throw the slices of bread in the oven, about 3 minutes before the cheese is ready, to make it a bit crispy.
  • Once the ricotta is ready and out of the oven, leave it for a few minutes to chill and then drizzle honey on it.
  • When serving it, spread it on the toasts, add a fig on each and extra honey if you have a sweet tooth.


Serving: 2g