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5 from 4 votes

Salmon and tuna tartare with avocado puree and truffles

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Blondelish

Ingredients

  • 200 g of tuna sushi grade
  • 200 g of salmon sushi grade
  • 1 lime juiced
  • 1 tsp Maldon salt flakes
  • 1 Avocado
  • 1 Tbsp Lemon puree
  • 1 tbsp Watercress

Instructions

  • Grate the two chunks of fish, but separately without mixing them together.
  • Place them in 2 different containers.
  • Sprinkle Maldon salt flakes, and then pour a teaspoon of lime juice over each fish mixture. Mix well to blend the flavours.
  • Smash the avocado with a fork and then add a bit of salt and a teaspoon of lemon puree.
  • To make the same plating, you will need a small recycled jar in which you will place a layer of avocado puree, one of salmon, one of tuna and then a teaspoon of truffle puree.
  • Sprinkle a bit of watercress.
  • The truffle puree can be replaced with thinly shaved truffles
  • Enjoy!