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4 from 2 votes

Sushi Rice

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Author Blondelish


  • 650 ml of water
  • 250 g of rice
  • 2 tbs of salt
  • 2 tbs with sugar
  • 50 ml of rice vinegar


  • Boil the rice in a small pot and don’t forget to cover it with a lid.
  • At first, set the fire high, until the rice starts boiling. Then stir and set the fire on minimum and let it simmer slowly for about 12 minutes until it sucks all the water.
  • The rice’s texture has to be Al Dente and in noway over boiled.