Chicken skewers with tabbouleh salad, Recipes, Travel, Lifestyle by Blondelish
Print Pin
5 from 2 votes

Chicken skewers and tabbouleh salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Blondelish


  • For chicken skewer:
  • 250 g diced chicken breast
  • 1 tbs of honey
  • 2 tbs of olive oil
  • 1 tbs of smoked paprika
  • 1 tbs of hot chili pasta
  • sea salt flakes
  • For Tabbouleh salad:
  • a bunch parsley
  • 150 g bulgur
  • 100 g cherry tomatoes
  • 2 spring onions
  • 1/4 pomegranate
  • salt and olive oil
  • 1 lime


  • Mix all ingredients for the chicken skewers together, in a bowl and let them macerate in the fridge for a minimum of 2 hours (best would be overnight), so that the flavours will blend and the meat will become tender.
  • Stick 3 chicken dices on each skewer, and don’t forget to put a piece of spring onion between them.
  • Grill the skewers (on each side) in a hot cast iron pan, for about 6-8 minutes in total.
  • Chop thinly the parsley, cherry tomatoes and spring onions and mix them with the pomegranate seeds.
  • Boil the bulgur in salted water for 10 minutes. Drain it well and mix it with the other ingredients.
  • Squeeze a lime on top of everything and add 2 tbs of olive oil, then sea salt and mix everything well.