Easy Dutch Baby Pancake Recipe-5
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5 from 3 votes

Easy Dutch Baby Pancake Recipe

This easy dutch baby pancake recipe takes just 25 minutes to make. It's vegetarian and perfect for breakfast, lunch or dessert.
Course Breakfast, Dessert, lunch
Cuisine American, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 269kcal
Author Blondelish


  • 3 eggs
  • 2/3 cup Plain flour
  • 1 pinch of salt
  • 3 Tbsp Butter
  • 3/4 cup Buttermilk
  • 3/4 tsp cinnamon
  • 1 Tbs pure vanilla extract
  • 2 Tbsp raw honey

Optional Toppings:

  • Fresh seasonal fruits (I used berries and peach slices), coconut flakes, chopped nuts, almond flakes, fresh mint, peanut or almond butter, maple syrup or honey, greek yogurt or ricotta cheese, coconut yogurt etc.


  • Heat the oven to 400F/200c degrees.
  • In a cast-iron skillet, add butter and place in the preheated oven to melt.
  • Meanwhile, add eggs, flour, buttermilk, honey, cinnamon and vanilla in a blender and blend until smooth.
  • Once the butter melts and the pan is hot, pour the batter in it and return to the oven.
  • Bake for 15-18 minutes, until the pancake is puffed and golden-brown on the sides.
  • Drizzle with extra honey or maple syrup and add toppings of choice.


! Please read the Tips & Tricks in the article before making this easy dutch baby pancake recipe!


Calories: 269kcal | Carbohydrates: 27g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 181mg | Potassium: 128mg | Sugar: 11g | Vitamin A: 520IU | Calcium: 81mg | Iron: 1.5mg